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Nopales Filling
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 lb 454 g 1 fl oz 30 m
Method
- Clean the nopales of all spikes and cut into medium dice.
- In a very hot skillet, sear the nopales in the olive oil until slightly browned on all sides, 2 to 3 minutes.
- Add the minced onion and continue to cook until translucent, about 2 minutes.
- Adjust seasoning as needed with lime juice, salt, and pepper. Add the cilantro and the cheese.
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