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Culinary Institute of America

Plantain Fritters

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 lb/907 g green plantains
  • Vegetable oil, as needed, for frying

Method

  1. Peel the plantains and cut them into 2-in/5-cm rounds. Deep-fry in vegetable oil at 350°F/177°C until well browned, 2 to 4 minutes. Drain on a wire rack and press, using a wooden board or a skillet, to a thickness of ¼ in/6 mm.

    Deep-fry t

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