Marinated Tomatoes

Name: Marinated Tomatoes
Yield: Yield: 8 Portions
Ingredients: 5 oz/142 g brown sugar; Salt, as needed; 2 tbsp/16 g very finely grated ginger; 1½ cups/360 mL white vinegar; 2 tsp/4 g cayenne; 1½ tbsp/9 g ground cumin; 1½ tbsp/9 g Coarsely ground black pepper; Olive oil, as needed; 4 garlic cloves, sliced; 2 jalapeños, seeded, minced; 2 bunches green onions, thinly sliced; 2 tsp/4 g ground turmeric; 1½ tbsp/18 g black or yellow mustard seeds; 3 lb/1.36 kg roma tomatoes

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg roma tomatoes
1½ tbsp/18

Garnish
Street Food
Vegan
Gluten-free

Method

Score the skins of the tomatoes crosswise and remove the green core. In a generous amount of rapidly boiling water, blanch the tomatoes until the skin begins to loosen. Immediately shock the tomatoes in ice water. Peel the tomatoes, cut in half lengthwise, and cut the halves lengthwise again into quarters; set aside.
In a saucepan or similar pan over medium-hig