Name: Marinated Tomatoes
Yield: Yield: 8 Portions
Ingredients: 1½ tbsp/18 g black or yellow mustard seeds; 4 garlic cloves, sliced; 2 jalapeños, seeded, minced; 3 lb/1.36 kg roma tomatoes; Salt, as needed; 2 tsp/4 g ground turmeric; 2 tsp/4 g cayenne; Olive oil, as needed; 1½ cups/360 mL white vinegar; 1½ tbsp/9 g Coarsely ground black pepper; 1½ tbsp/9 g ground cumin; 5 oz/142 g brown sugar; 2 bunches green onions, thinly sliced; 2 tbsp/16 g very finely grated ginger

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

3 lb/1.36 kg roma tomatoes
1½ tbsp/18

Method

Score the skins of the tomatoes crosswise and remove the green core. In a generous amount of rapidly boiling water, blanch the tomatoes until the skin begins to loosen. Immediately shock the tomatoes in ice water. Peel the tomatoes, cut in half lengthwise, and cut the halves lengthwise again into quarters; set aside.
In a saucepan or similar pan over medium-hig

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Marinated Tomatoes

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of