Roti Prata with Bananas and Honey

Name: Roti Prata with Bananas and Honey
Yield: Yield: 8 Portions
Ingredients: 2 lb/907 g all-purpose flour; 2 eggs, beaten; 1 oz/28 g sugar; 1 pint/480 mL water; 3½ fl oz/105 mL ghee or vegetable shortening, melted but cool; 1 fl oz/30 mL unsweetened condensed milk; 8 bananas, thinly sliced; 1 cup/240 mL honey; 2 tsp/6 g salt

Preparation info

Yield:
8
Portions

Difficulty
Medium

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

Dough

2 lb/907 g all-purpose flour
1 oz/28

Dessert
Vegetarian
Street Food

Method

For the dough, combine the flour, sugar, and salt in a bowl. Add the eggs, ghee, water, and milk. Combine well and knead until the dough is smooth and homogenous, about 2 minutes. Return the dough into the mixing bowl, cover with plastic, and allow to rest for about 30 minutes.
Divide the dough into sixteen 2½-oz/71-g balls. Coat each dough ball in ghee or shor