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Roti Prata with Bananas and Honey

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Medium

Appears in
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

Dough

  • 2 lb/907 g all-purpose flour
  • 1 oz/28

Method

  1. For the dough, combine the flour, sugar, and salt in a bowl. Add the eggs, ghee, water, and milk. Combine well and knead until the dough is smooth and homogenous, about 2 minutes. Return the dough into the mixing bowl, cover with plastic, and allow to rest for about 30 minutes.
  2. Divide the dough into sixteen 2½-oz/71-g balls. Coat each dough ball in ghee or shor

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