For the dough, combine the flour, sugar, and salt in a bowl. Add the eggs, ghee, water, and milk. Combine well and knead until the dough is smooth and homogenous, about 2 minutes. Return the dough into the mixing bowl, cover with plastic, and allow to rest for about 30 minutes.
Divide the dough into sixteen 2½-oz/71-g balls. Coat each dough ball in ghee or shor