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Caipirinha
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
16 7 oz 198 g 1
Method
- Cut the limes in half lengthwise, remove the white pith in the center, and cut into wedges. Divide the limes and sugar between 8 cocktail glasses and, using a wooden pestle or similar tool, crush the sugar and limes together until the sugar dissolves.
- Add 2 fl oz/
60 mL
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