Açai and Banana Smoothie

Name: Açai and Banana Smoothie
Yield: Yield: 8 Portions
Cuisine: American
Ingredients: 1 pint/480 mL Greek yogurt or similar yogurt; 1 pint/480 mL Greek yogurt or similar yogurt; 1½ qt/1.44 L unsweetened almond milk; 1 lb/454 g ripe bananas, frozen; 1 lb/454 g açai pulp, frozen

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

1 lb/454 g açai pulp, frozen
1 lb/454

Americas
United States
Street Food
Drinks
Vegetarian
Gluten-free

Method

In a blender, purée the açai pulp, bananas, almond milk, and yogurt until smooth. Serve in a glass.