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Açai and Banana Smoothie
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
1 lb 454 g 1 lb 454
Method
In a blender, purée the açai pulp, bananas, almond milk, and yogurt until smooth. Serve in a glass.
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