Culinary Institute of America

Lime Agua Fresca with Chia Seeds

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Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 oz/57 g chia seeds
  • ½ cup/100

Method

  1. Soak the chia seeds in 1 qt/960 mL of 100°F/38°C water for 10 minutes.
  2. Combine the sugar and 1 cup/240 mL of water and simmer to dissolve the sugar. Add the remaining