Sheffield Ash

• 1 onion
• 2 sticks of celery
• 150 g carrots

First, prepare the vegetables. Peel and chop the onion, dice the sticks of celery after giving them a good wash, then peel and dice the carrots, potato and swede into pieces of roughly the same size. You may also want to add or substitute turnips, parsnips and other root veg.

Put all of the vegetables into a large pan with the stock and relish.

Cut the stewing beef into nice lar