Derbyshire Breakfast

Name: Derbyshire Breakfast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: British
Ingredients: Drizzle of light olive oil; 2 sausages; 2 rashers of bacon; 2 flat mushrooms; 2 vines of cherry tomatoes; 2 thick slices of black pudding; 2 oatcakes (you can buy these in the supermarket); 1 tbsp white wine vinegar; 2 free-range eggs; Salt and freshly ground black pepper; Salt and freshly ground black pepper

Preparation info

Serves:
2

Difficulty
Easy
Ready in
25 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

Drizzle of light olive oil
2 sausages
2 rashers of bacon
2 flat m

Europe
United Kingdom
Sheffield
Breakfast
Gluten-free

Method

First, heat a flat grill plate (or griddle pan) over a low heat. Brush sparingly with light olive oil. Cook the sausages slowly on the hot plate for about 10 minutes, turning occasionally. Increase the heat to medium to cook the other ingredients as well, until the sausages have had about 20 minutes in total and are golden. Keep them hot on a plate in the oven if needed.

Snip a few smal