Bubble ‘n’ Squeak

Name: Bubble ‘n’ Squeak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Northern Europe
Ingredients: 500 g floury potatoes (such as King Edward or Maris Piper); 500 g floury potatoes (such as King Edward or Maris Piper); 500 g floury potatoes (such as King Edward or Maris Piper); 50 ml double cream; 100 g butter or dripping, plus extra for brushing over the top; 1 large onion, finely diced; 200 g cooked cabbage; 500 g mashed potato; Salt and pepper; Salt and pepper

Preparation info

Serves:
4
(as a side)

Difficulty
Easy
Ready in
40 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Mashed Potato

500 g floury potatoes (such as King Edward or Maris Piper)
50 ml

Europe
United Kingdom
Sheffield
Side dish
Gluten-free
Vegetarian

Method

For the Mashed Potato

Bring a large saucepan of water to the boil while you peel and chop the potatoes into evenly sized pieces. Put the potatoes into the pan and boil for about 15 minutes, or until tender. Transfer to a colander and drain well, then place back in the pan off the heat.

Heat the cream and butter in a small pan, then pour over the pot