Hot Roast Pork Sandwiches

Name: Hot Roast Pork Sandwiches
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: Northern Europe
Ingredients: 1.3 kg pork belly; 15 g fennel seeds; Sea salt; 100 ml olive oil; 2 carrots, chopped; 2 sticks of celery, chopped; 6 cloves of garlic, peeled and chopped; 2 onions, chopped; ½ bunch of fresh thyme; 500 ml white wine; 1 onion, peeled and finely chopped; 1 tbsp vegetable oil; 1 tbsp fresh sage, finely chopped; 80 g fresh white breadcrumbs; Salt and pepper; Salt and pepper; 1 egg, beaten; 8 floury baps; Jar of apple sauce

Preparation info

Serves:
8

Difficulty
Easy
Ready in
3 hr 30

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Roast Pork

1.3 kg pork belly
15 g fennel seeds
Sea salt<

Europe
United Kingdom
Sheffield
Sandwich

Method

For the Roast Pork

Preheat the oven to its highest temperature.

Using a sharp knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together. Bash the fennel seeds and a good pinch of sea salt into a p