Fish and Chips

For the Fish

Whisk the egg and water together then pour the mixture into the flour. Add a pinch of salt and whisk to form a batter.

Heat a deep fat fryer or pan of oil to 175°C.

Coat the fish in seasoned flour, then dip each piece into the batter. Gently lower the fillets into the hot oil and deep fry for 4 to 5 minutes until the batter is c