Barnsley Chops

• 2 Barnsley chops
• Salt and pepper
• Olive oil
• 125 ml re

Get a frying pan on a very high heat while you season the lamb chops generously with salt and pepper, then rub them with olive oil.

Place the lamb fat-side-down in the hot pan, and leave for a couple of minutes until crisp. Turn the heat down to medium, flip the chops over and cook for 5 minutes. Flip again and cook on the other side for 7 to 10 minutes. This will vary greatly from chop