Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Northern Europe
Ingredients: 25 g oil; 1 large onion, finely chopped; 500 g minced lamb; 15 g plain flour; 2 bay leaves; 2 sprigs of fresh thyme; 400 g tinned chopped tomatoes; 50 g frozen peas; 2 tsp Henderson’s Relish; 450 ml lamb stock; Salt and pepper; Salt and pepper; 700 g potatoes, peeled and quartered; 75 g butter; 55 ml milk; 1 egg yolk

Preparation info

Serves:
6

Difficulty
Easy
Ready in
1 hr 20

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Mince

25 g oil
1 large onion, finely chopped
500 g

Europe
United Kingdom
Sheffield
Pie

Method

For the Mince

Heat the oil in a pan and sauté the onions for about 5 minutes, or until soft. Add the mince and fry until brown, breaking up any lumps with the back of a spoon. Stir in the flour then add the bay leaves, thyme, chopped tomato, peas and relish.

Mix everything well then add the stock. Bring to the boil, season and simmer for about 40 mi