Fish Pie

Name: Fish Pie
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Northern Europe
Ingredients: 475 ml whole milk; 1 bay leaf; 150 g salmon fillet; 100 g undyed smoked haddock; 100 g coley fillet; 15 g plain flour; 50 g grated cheddar; 3 sprigs of dill or parsley; 3 sprigs of dill or parsley; Small pinch of grated nutmeg; 10 large prawns, cooked and peeled; 100 g mussels, cooked; 500 g floury potatoes (such as King Edward or Maris Piper); 500 g floury potatoes (such as King Edward or Maris Piper); 500 g floury potatoes (such as King Edward or Maris Piper); 100 ml double cream; 150 g butter; Salt and pepper; Salt and pepper

Preparation info

Serves:
2

Difficulty
Easy
Ready in
2 hr

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

475 ml whole milk
1 bay leaf
150 g salmon fillet

Europe
United Kingdom
Sheffield
Pie
Fish course
Pescatarian

Method

Place the milk into a large saucepan and add the bay leaf, bring up to a simmer and then leave to infuse for 5 minutes. Meanwhile, check over the fish for bones, removing any that you find.

Once the milk has infused, add the coley and poach gently for 3 to 4 minutes. Remove carefully with a slotted spoon and set aside to cool. Repeat this with the salmon and then lastly the smoked haddo