Steak and Chips

For the Steak

Cut small slits across the line of fat on the steaks and drizzle a little oil over the fat. Heat a griddle pan over a high heat. Salt the edge of the fat on the steaks and place them onto the pan, standing them up on the fatty edge. Hold them there for a few seconds until the fat begins to run down the grooves of the pan; this is all the lubri