Yorkshire Puddings & Gravy

Name: Yorkshire Puddings & Gravy
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Northern Europe
Ingredients: Sunflower oil; 140 g plain flour; 4 eggs; 200 ml milk; 2 onions, sliced; 1 tbsp vegetable oil; 1 tbsp sugar; 1 tbsp tomato purée; 1 tbsp Henderson’s Relish; 1 tbsp gravy browning or soy sauce; 1 tbsp gravy browning or soy sauce; 250 ml beef or vegetable stock; 250 ml beef or vegetable stock; 150 ml dark ale or beer; 150 ml dark ale or beer

Preparation info

Makes:
8
large or 16 small puddings

Difficulty
Easy
Ready in
1 hr 30

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Puddings

Sunflower oil
140 g plain flour
4 eggs
200

Europe
United Kingdom
Sheffield
Side dish
Vegetarian

Method

For the Puddings

Preheat the oven to 230°C (fan 210°C) and pour a little sunflower oil evenly into two four-hole Yorkshire pudding tins, or two twelve-hole non-stick muffin tins. Place the tins in the