Tagliatelle Bolognese

Name: Tagliatelle Bolognese
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Northern Europe
Ingredients: 25 g butter; 50 g onion, chopped; 1 clove of garlic, chopped; 400 g lean minced beef; 125 ml beef stock; 1 tbsp tomato purée; Glug of Henderson’s Relish; Pinch of dried marjoram or oregano; Pinch of dried marjoram or oregano; 100 g mushrooms, diced; Salt and pepper; Salt and pepper; 140 g tagliatelle nests OR 150 g ‘00’ flour, plus extra for dusting; 140 g tagliatelle nests OR 150 g ‘00’ flour, plus extra for dusting; 1 egg and 2 yolks, lightly beaten; 1 egg and 2 yolks, lightly beaten

Preparation info

Serves:
2

Difficulty
Easy
Ready in
1 hr 25

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Bolognese

25 g butter
50 g onion, chopped
1

Europe
United Kingdom
Sheffield
Main course

Method

For the Bolognese

Place the butter in a pan over a medium heat, then when it has melted add the chopped onion and garlic. Cook for 4 to 5 minutes then add the beef and cook until lightly coloured, stir to break up the mince and brown it all evenly. Add the stock, tomato purée, Henderson’s Relish and herbs.

Simmer the Bolognese for about 40 minutes u