Beef Burritos

Name: Beef Burritos
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 8 flour or corn tortillas; 8 flour or corn tortillas; 500 g cooked rice; 1 tbsp oil; 1 large onion, diced; 2 cloves of garlic, crushed; 1 red pepper, diced; 1 heaped tsp hot chilli powder (or 1 level tbsp mild chilli powder); 1 heaped tsp hot chilli powder (or 1 level tbsp mild chilli powder); 1 tsp paprika; 1 tsp ground cumin; 400 g lean minced beef; 200 ml beef stock; ½ tsp dried marjoram; 1 tsp sugar; Salt and pepper; Salt and pepper; 30 g tomato purée; 300 g tinned red kidney beans; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime; Your choice of avocado, tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and wedges of lime

Preparation info

Serves:
8

Difficulty
Easy
Ready in
1 hr 15

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

8 flour or corn tortillas
500 g cooked rice

Europe
United Kingdom
Main course

Method

For the Chilli con Carne

Put the pan over a medium heat, add the oil and leave it for 1 to 2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft. Add the garlic, red pepper, chilli powder, paprika and ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring oc