Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Northern Europe
Ingredients: 2 carrots; 2 onions; 1 leek; 2 peppercorns; 1 onion; 1 carrot; 1 stick of celery; 2 cloves of garlic; 100 g butter; 2 tbsp tomato purée; 100 g flour; 1 litre vegetable stock; 4 tomatoes, chopped; 1 bay leaf; 1 sprig of thyme

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Vegetable Stock

3 sticks of celery
2 carrots
2 onions

Europe
United Kingdom
Sheffield
Soup
Vegetarian

Method

For the Vegetable Stock

To make your own vegetable stock, grate all the vegetables and garlic into a large pan, cover with water and add the herbs and peppercorns. Bring to the boil, reduce the heat and simmer the stock for 10 minutes, then strain and reserve the liquid.

For the Soup

Make a mirepoix by f