Braised Brisket of Beef

Name: Braised Brisket of Beef
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Northern Europe
Ingredients: 150 ml vegetable oil; 1 kg brisket, trimmed; 200 g smoked bacon, chopped; 250 g carrots, diced; 250 g celery, diced; 700 g onions, diced; 20 white peppercorns, crushed; 4 bay leaves; 4 sprigs of thyme; 10 cloves of garlic, peeled; 1 bottle of red wine; 100 ml Henderson’s Relish; 2 litres beef stock; 200 g tomato purée; Sunflower oil; 140 g plain flour; 4 eggs; 200 ml milk

Preparation info

Serves:
6

Difficulty
Easy
Ready in
2 hr 30

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

150 ml vegetable oil
1 kg brisket, trimmed
200 g

Europe
United Kingdom
Sheffield
Main course

Method

Heat the oil in a deep heavy pan with a lid. Brown the brisket well then remove it from the pan and set aside. Add all the remaining ingredients except the wine, stock and tomato purée to the pan to brown, then return the brisket to the pan and add the wine, relish, stock and tomato purée. Cover the pan with the lid and braise until cooked. This will take 2 to 3 hours. Make the batter for the Y