Pork Sancocho

• 1 kg pork shoulder
• Vegetable oil
• 1 onion
• 1

First, dice the pork shoulder. If it still has the bone in, it may be easier to ask the butcher to prepare the meat for you. You can buy boneless pork shoulders though which make the job easier.

Prepare the vegetables by peeling and dicing the onion, deseeding and dicing the red pepper, finely dicing the scotch bonnet (leaving the seeds in if you like the heat!), peeling and dicing the