Sausage Casserole

• 20 ml sunflower oil
• 12 good quality pork sausages
• 2 onions, thinly sliced

Heat a tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 5 minutes, turning every now and then until nicely browned all over. Transfer them to a large saucepan or a flameproof casserole dish and set aside.

Place the onions in the frying pan and fry over a medium heat for 5 minutes until they start to soften, stirring often. There should be enough fat