Stew and Dumplings

Name: Stew and Dumplings
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: British
Ingredients: 30 ml oil; 25 g butter; 750 g beef stewing steak, chopped into bite-size pieces; 30 g plain flour; 175 g baby onions, peeled; 150 g celery, cut into large chunks; 150 g carrots, cut into large chunks; 2 leeks, roughly chopped; 200 g swede, cut into large chunks; 500 ml beef stock; Glug of Henderson’s Relish; 2 fresh bay leaves; 15 g fresh thyme leaves; 15 g fresh flat leaf parsley, chopped; Salt and black pepper, freshly ground; 200 g self-raising flour; Pinch of salt; 100 g suet; 75 ml cold water