Yemeni Chicken

Name: Yemeni Chicken
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Northern Europe
Ingredients: 8 chicken thighs; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp black mustard seeds; 1 tsp ras al hanout; Salt and cracked black pepper; Henderson’s Relish; 200 g plain or wholemeal flour; 200 g plain or wholemeal flour; ¼ tsp salt; 100 ml warm water; 2 tbsp oil (olive, sunflower or vegetable are all fine); 2 tbsp oil (olive, sunflower or vegetable are all fine); 2 tbsp oil (olive, sunflower or vegetable are all fine); 2 tbsp oil (olive, sunflower or vegetable are all fine)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 40

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

8 chicken thighs
1 tsp coriander seeds
1 tsp cumin seed

Europe
United Kingdom
Sheffield
Main course
Vegan
Gluten-free

Method

Rub the chicken thighs with the spices and oil, making sure they are well coated. Place in a suitable container and leave to marinate for 1 hour.

Preheat a grill to medium hot. Place the chicken into a roasting tray and colour under the grill until the skin has started to turn golden. Turn the thighs over and continue cooking until the meat is tender and can be pulled apart. Note that b