Meat and Potato Pie

Name: Meat and Potato Pie
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Northern Europe
Ingredients: 50 ml oil; 400 g stewing beef, diced; 100 g onion, finely chopped; 20 g tomato purée; 5 ml Henderson’s Relish; 125 ml brown beef stock; 250 g potatoes, peeled and diced; 100 g shortcrust pastry; Salt and pepper; 250 g plain flour; 125 g margarine; Pinch of salt; 40-50 ml water; 1 egg, beaten

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 50

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Filling

50 ml oil
400 g stewing beef, diced
100

Europe
United Kingdom
Pie

Method

For the Filling

Heat the oil in a pan and seal the diced beef. Add the chopped onion and gradually stir in the flour. Then add the tomato purée, relish and stock. Season the mixture with salt and pepper before adding the potatoes.

Simmer for 1 hour or until the beef is tender. Allow the filling to cool while you make the pastry, and then transfer in