Chicken and Mushroom Pie

• 1 tbsp olive oil
• 450 g chicken thigh, diced
• 75 g<

Heat the oil in a large pan and fry the chicken until it begins to turn white. Add the mushrooms and continue cooking until the chicken turns golden brown.

Remove from the pan and add the onion. Fry this for 3 minutes and then add the garlic and cook until it has softened. Add the onion and garlic to the chicken and mushrooms.

In the same pan, melt the butter then add the flour