Country Terrine

• 75 g butter
• ½ large onion, finely chopped
• 3 cloves of

Heat the butter in a large pan then sweat the onion and garlic until tender. Add the sherry, thyme, nutmeg, salt and pepper. Bring to the boil and cook for 3 minutes, then remove from the heat and leave to cool.

Meanwhile, combine the pork, chicken, pork fat, pistachios and parsley, then mix well.

Lightly oil a loaf tin and then line with the bacon, letting the ends overhang the