Potato Pancakes

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Strong and Northern: The Henderson's Relish Cook Book

By Katie Fisher

Published 2019

  • About

Ingredients

  • 1 kg white potatoes
  • 1 onion, finely chopped
  • 3 eggs
  • <

Method

Line a large bowl with a clean, dry tea towel. Grate the potato into the bowl. Gather the edges of the towel together and squeeze as much of water out of the potatoes as you can. This will help to keep the mixture dry and the pancakes crispier.

Place the dry potato into a clean and dry mixing bowl along with the chopped onion. Beat the eggs together then add to the potato and onion. Sti