Sausage Rolls

Name: Sausage Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Northern Europe
Ingredients: 1 onion, finely diced; 25 g butter; 6 sage leaves, finely chopped; ½ tsp thyme, finely chopped; 1 tsp parsley, finely chopped; 500 g sausage meat; Salt and pepper; 500 g puff pastry; 2 egg yolks; 1 tsp cold water; Pinch of salt

Preparation info

Serves:
up to 20
, depending on size

Difficulty
Easy
Ready in
50 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Filling

1 onion, finely diced
25 g butter
6 sage leaves, finely

Europe
United Kingdom
Sheffield
Main course
Vegetarian

Method

For the Filling

Sweat the onion in the butter without colouring until soft. Add the chopped herbs and allow the mixture to cool. Add the sausage meat, salt and pepper then mix well and transfer to a piping bag. Beat the eggs with the water and salt to make the egg wash.

To Assemble

Roll out the puff past