Steak, Stilton & Guinness Pie

Name: Steak, Stilton & Guinness Pie
Prep time: 1 h 20 min
Cook time: 2 h 30 min
Total time: 3 h 50 min
Cuisine: British
Ingredients: 190 g lard, diced; 760 g plain flour; 190 g egg, beaten; 500 g stewing steak, diced; 100 g flour; Salt and pepper; Salt and pepper; 100 g butter; 1 onion, chopped; 1 clove of garlic, chopped; 1 carrot, chopped; 2 sticks of celery, chopped; 100 g button mushrooms; Sprig of thyme; 250 ml Guinness or ale; 250 ml Guinness or ale; 2 tbsp Henderson’s Relish; ½ tin of chopped tomatoes; 1 litre beef stock; 150 g stilton; 1 egg yolk, beaten

Preparation info

Serves:
4

Difficulty
Easy
Ready in
4 hr

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Pastry

190 g butter, diced
190 g lard, diced
760

Europe
United Kingdom
Sheffield
Pie

Method

For the Pastry

Place the fat, flour and salt into a suitable bowl or a food processor then either rub in by hand or pulse in the mixer until the mixture resembles fine breadcrumbs. Stir in the egg using a table knife to form a soft dough. It shouldn’t be sticky, but if it is a little dry add a drop or two of water.

Lightly knead the pastry and then