Vegetable Samosas

Name: Vegetable Samosas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British
Ingredients: 1 onion, finely chopped; 2 cloves of garlic, crushed; 2 tsp curry powder, or your own spices according to taste; 1 potato (about 150 g), finely diced; 1 carrot (about 100 g), finely diced; 100 g frozen peas; 100 ml vegetable stock; 225 g plain flour; 2 tsp sea salt; 100 ml water; 2 litres vegetable oil

Preparation info

Serves:
6

Difficulty
Easy
Ready in
55 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Filling

1 tbsp vegetable oil
1 onion, finely chopped
2 cloves

Europe
United Kingdom
Starter
Vegan

Method

For the Filling

Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 minutes until the onion is soft. Add the vegetables and stir well until coated with the spices. Add the stock, cover and simmer for 30 minutes until cooked. Leave to cool.

For the Pastry

Mix the flour