Yorkshire Pudding with Gravy

Name: Yorkshire Pudding with Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 100 g gram flour; 2½ tsp baking powder; ¼ tsp table salt; ¼ tsp black salt; 1 tsp cider vinegar; 360 ml water; 120 ml aquafaba; Vegetable oil; 2 tbsp olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 carrot and 1 stick of celery; 1 carrot and 1 stick of celery; 100 g plain flour; 150 ml red wine; 50 ml Henderson’s Relish; 1 litre ‘beef’ or mushroom stock; 1 litre ‘beef’ or mushroom stock; Fresh rosemary and thyme; Fresh rosemary and thyme

Preparation info

Serves:
12

Difficulty
Easy
Ready in
35 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

100 g plain flour
100 g gram flour
2½ tsp

Europe
United Kingdom
Starter

Method

Combine the two flours, baking powder and table salt in a bowl. In a separate jug, whisk the black salt, cider vinegar, water and aquafaba together. Pour the liquid mixture into the dry ingredients and whisk together until smooth. Transfer the mixture back into a jug for easy pouring and rest in the fridge for 10 minutes.

Preheat the oven to