‘Bacon’ Sandwich and Scrambled ‘Eggs’

Name: ‘Bacon’ Sandwich and Scrambled ‘Eggs’
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: British
Ingredients: Loaf of bread; Vegan butter/spread; Henderson’s Relish; 1 portion of seitan; 50 g smoked paprika; 50 g nutritional yeast; 50 ml maple syrup; 200 ml vegetable oil; 400 g firm tofu; ½ tsp black salt; ½ tsp turmeric; Pinch of salt; Pinch of pepper; Chives, chopped

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

Loaf of bread
Vegan butter/spread
Henderson’s Relish

Europe
United Kingdom
Sheffield
Breakfast

Method

For the ‘Bacon’

Instead of cutting the seitan loaf into cubes, slice it into 16 thin strips using a sharp knife. Combine the smoked paprika, nutritional yeast, maple syrup and oil together with a whisk and marinate the slices of seitan in the mixture.

For the ‘Eggs’

Mix all of the ingredients together, c