Seitan and Red Wine Pie

Name: Seitan and Red Wine Pie
Prep time: 2 h
Cook time: 1 h 45 min
Total time: 3 h 45 min
Cuisine: British
Ingredients: 500 g vital wheat gluten; 4 tbsp smoked paprika; 2 tbsp each garlic and onion powder; 1 tsp salt; 1 tbsp black pepper; 50 ml each oil and tomato ketchup; 50 ml each oil and tomato ketchup; 2 tbsp each soy sauce and Henderson’s Relish; 1 tbsp vegan ‘beef’ stock; 2 tbsp olive oil; 1 onion, chopped; 2 cloves of garlic, minced; 1 carrot and 1 stick of celery; 1 carrot and 1 stick of celery; 100 g plain flour; 150 ml red wine; 50 ml Henderson’s Relish; 1 litre ‘beef’ or mushroom stock; 1 litre ‘beef’ or mushroom stock; Fresh rosemary and thyme; Fresh rosemary and thyme; 1 pack of Jus-Rol puff pastry; Splash of soy milk

Preparation info

Serves:
6

Difficulty
Easy
Ready in
4 hr

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Seitan

500 g vital wheat gluten
4 tbsp smoked paprika
2

Europe
United Kingdom
Sheffield
Pie

Method

For the Seitan

Mix the dry ingredients together in a bowl and combine the wet ingredients in a jug. Create a well in the centre of the dry mixture and pour in the wet ingredients plus 1.5 litres of water. Bring together and knead for 5 minutes until the gluten has activated and a smooth and glossy dough has formed. Place the dough into a baking tray lined w