Welsh Rarebit

Name: Welsh Rarebit
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: British
Ingredients: 150 g potato, peeled and cut into 1cm cubes; 150 g carrot, peeled and cut into 1cm slices; 70 g nutritional yeast; ½ tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp salt; 3 tbsp lemon juice; 150 ml soy milk; 200 g cheese sauce, from above; 50 ml strong ale; 1 tbsp wholegrain mustard; 1 tsp distilled white vinegar; 1 tsp cayenne pepper; 1 tsp tamarind; Loaf of bread; Chives, chopped

Preparation info

Serves:
6

Difficulty
Easy
Ready in
50 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the ‘Cheese’ Sauce

150 g potato, peeled and cut into 1cm cubes
150 g carrot, peeled and cut into 1cm slices

Europe
United Kingdom
Sheffield
Starter
Vegetarian

Method

For the ‘Cheese’ Sauce

Steam or boil the potatoes and carrots until very soft (steaming means they won’t absorb as much water so the consistency may be easier to manage). Once cooked, allow the vegetables to cool and steam off slightly, then transfer into a large bowl and add 100ml of water along with all of the other ingredients. Using a stick blender, bli