Cheese and Onion Pie

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Preparation info
  • Serves:

    4

    (generous portions)
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Strong and Northern: The Henderson's Relish Cook Book

By Katie Fisher

Published 2019

  • About

Ingredients

For the Shortcrust Pastry

  • 500 g plain flour
  • Salt and pepper
  • 125 g butte

Method

For the Shortcrust Pastry

Place the flour into a bowl and add a pinch of salt and pepper. Rub the diced butter and fat into the flour until the mixture resembles fine breadcrumbs.

Make a well in the centre of the mixture and gradually add the egg, combining everything with a table or palette knife as you go. Bring the pastry together then knead it g