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4
(generous portions)Easy
3 hr
By Katie Fisher
Published 2019
Place the flour into a bowl and add a pinch of salt and pepper. Rub the diced butter and fat into the flour until the mixture resembles fine breadcrumbs.
Make a well in the centre of the mixture and gradually add the egg, combining everything with a table or palette knife as you go. Bring the pastry together then knead it g
