Croque Monsieur

• 2 slices of good white bread
• 2 slices of cooked ham
• Handful of

Butter the bread and place both slices butter side down on a board. Sprinkle the cheese over both pieces of bread then drizzle over as much Hendo’s as you like. Place the ham on one side then sandwich the slices of bread together, butter side out, and press firmly.

Cook the toastie in a heavy-based frying pan until golden brown and crisp on both sides. Serve now or make it even more ind