Mac ‘n’ Cheese

• 300 g macaroni
• 30 g butter
• 25 g

Preheat the oven to 180°C.

Cook the macaroni in a pan of boiling water until it’s just underdone, draining it a couple of minutes earlier than you would usually. Retain a little bit of the cooking water.

While the macaroni is cooking, make the cheese sauce. Melt the but