Southern Fried Halloumi

Name: Southern Fried Halloumi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Northern Europe
Ingredients: 225 g halloumi; 150 ml milk; 150 g flour; 1 tsp smoked paprika; ¼ tsp cayenne; ½ tsp white pepper; ½ tsp garlic powder; ½ tsp onion powder; 200 g mixed cherry tomatoes; 100 g plum tomatoes; 2 medium vine tomatoes; 1 small red onion, finely diced; 1 clove of garlic, crushed; ¼ tsp ground allspice; 1 tsp white wine vinegar; 1 tbsp pomegranate molasses; 30 ml olive oil; Salt and black pepper; Salt and black pepper; 1 pomegranate, deseeded; ½ tbsp picked oregano leaves or finely sliced basil; ½ tbsp picked oregano leaves or finely sliced basil

Preparation info

Serves:
2

Difficulty
Easy
Ready in
20 min

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

225 g halloumi
150 ml milk
150 g

Europe
United Kingdom
Sheffield
Starter
Vegetarian

Method

First, cut the halloumi into batons and place them into the milk to soak.

Meanwhile, make your tomato, pomegranate and red onion salad. Halve the cherry tomatoes, dice the plum and vine tomatoes into small cubes then place all the tomatoes into a serving bowl with the diced red onion.

In a separate bowl, whisk the crushed garlic and allspice into the vinegar, pomegranate molasse