Twice Baked Blue Cheese Soufflé

Name: Twice Baked Blue Cheese Soufflé
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 300 ml whole milk, warmed; 2-3 tbsp plain flour; 5 large eggs, separated; Salt and pepper; Salt and pepper; 75 g blue cheese (or any other strong cheese); 75 g blue cheese (or any other strong cheese); 50 g butter; 100 g cheddar, grated; 2 tbsp Henderson’s Relish; Add spring onions, cherry tomatoes, chopped ham or diced peppers to the cream if you like; Add spring onions, cherry tomatoes, chopped ham or diced peppers to the cream if you like; Add spring onions, cherry tomatoes, chopped ham or diced peppers to the cream if you like; Add spring onions, cherry tomatoes, chopped ham or diced peppers to the cream if you like; Add spring onions, cherry tomatoes, chopped ham or diced peppers to the cream if you like

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr 30

Appears in

Strong and Northern

By Katie Fisher

Published 2019

About

Ingredients

For the Béchamel

50 g butter, melted
50 g plain flour
300

Europe
United Kingdom
Sheffield
Starter
Vegetarian

Method

For the Béchamel

Add the flour to the melted butter in a small saucepan and mix to a smooth roux. Cook for a minute and then remove the pan from the heat. Add the warm milk gradually, making sure all the milk is incorporated before adding any more. Then stir in the blue cheese until melted and add the Hendo’s. Leave the pan off the heat while you make the s