Mushy Peas

• 225 g dried marrowfat peas
• 2 tbsp baking soda
• Salt and pepper, to tas

Place the peas in a large bowl or stockpot; the peas will swell and need plenty of room to expand. Add the baking soda, cover with 285ml boiling water and stir to make sure the baking soda has dissolved. Leave the peas to soak overnight or for a minimum of 12 hours.

Drain the peas in a colander, and then place them in a large saucepan. Cover them with cold water and bring this to the bo