Focaccia with Rosemary and Sea Salt

• 15 g fresh yeast
• 350 ml water
• 500 g

Add the yeast to approximately half of the water, and stir to dissolve it. Mix the flour and salt together in a large bowl. Make a well in the centre and pour in the yeasted water and one tablespoon of the olive oil. Stir the liquid into the flour and then gradually add the remaining water to form a soft, sticky dough. Use more water if necessary.

Turn the dough out onto a clean surface