Mashed Potato

• 1 kg floury potatoes (such as King Edward or Maris Piper)
• 100 ml

Bring a large saucepan of water to the boil while you peel and chop the potatoes into evenly sized pieces. Put the potatoes into the pan and boil for about 15 minutes, or until tender. Transfer to a colander and drain well, then place back in the pan off the heat.

Heat the cream and butter in a small pan, then pour over the potatoes. Mash the potatoes using an electric hand whisk or pot