Braised Red Cabbage

• 1 small red cabbage
• 100 g butter
• 1 tbsp ground allsp

Finely slice the red cabbage and place it into a saucepan with the butter. Scatter over the spice, sugar, salt and pepper.

Place on a medium heat and add the vinegar. Bring to the boil then reduce the heat to a simmer, cover and cook for 25 to 30 minutes, stirring regularly, until the cabbage is cooked through.

When the cabbage is cooked through, drain in a colander and then pla