Name: Grilled Spiced Chicken with Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: Serves 2
Cuisine: British
Ingredients: ¼ teaspoon ground coriander; salt and pepper; juice of ½ lime or ½ small lemon; 6 tablespoons greek-style yogurt or natural fromage frais; 2 chicken quarters, thawed if frozen; 1 tomato, skinned, de-seeded and chopped finely; ¼ teaspoon freshly ground black pepper; 2 tablespoons olive or sunflower oil; 1 garlic clove, crushed; salt; 2 spring onions, chopped finely; ¼ teaspoon ground cumin

Preparation info

Serves
2

Difficulty
Easy
Ready in
5 min

Appears in

Students' Cookbook

By Sophie Grigson

Published 1993

About

This is a simple way to jazz up plain chicken with aromatic spices and the sharpness of lime or lemon juice. You can prepare the chicken up to a day in advance.

Ingredients

2 chicken quarters, thawed if frozen
salt

Method

With a sharp knife, make three deep slashes across the thickest parts of the chicken quarters so that the heat of the grill can penetrate right down into the meat. Place the chicken in a shallow dish. Mix together the marinade ingredients and pour over the chicken. Cover and leave for at least 1 hour, and up to 24 hours, turning occasionally. (If marinating for more than 1 hour, store in the fr

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of