🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
Published 1993
There’s no one single recipe for a green salad, largely because there is such a wide choice of ingredients. This is the basic method, with a few tips for making a good green salad.
First of all, choose a lettuce with some substance to it. Crisp or cos lettuces make good salads, while continental varieties, such as the slightly bitter frisée, or the green or bronze feuille de chêne, add interest. You can also buy bags of ready-prepared mixed salad leaves. Assuming, though, that you a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe