Label
All
0
Clear all filters

Green Salad

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

There’s no one single recipe for a green salad, largely because there is such a wide choice of ingredients. This is the basic method, with a few tips for making a good green salad.

First of all, choose a lettuce with some substance to it. Crisp or cos lettuces make good salads, while continental varieties, such as the slightly bitter frisée, or the green or bronze feuille de chêne, add interest. You can also buy bags of ready-prepared mixed salad leaves. Assuming, though, that you a

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title