Hasselback Potatoes

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Students' Cookbook

Students' Cookbook

By Sophie Grigson

Published 1993

  • About

The thing I like best about roast potatoes is the crispy skin. Well, with hasselback potatoes you get double rations. What could be better? They require a little extra preparation, but it’s worth it. Use a moderately ‘waxy’ type of potato — either large new potatoes or small Cara. The cooking time depends on the size of the potatoes (125 g/4