Hasselback Potatoes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

The thing I like best about roast potatoes is the crispy skin. Well, with hasselback potatoes you get double rations. What could be better? They require a little extra preparation, but it’s worth it. Use a moderately ‘waxy’ type of potato — either large new potatoes or small Cara. The cooking time depends on the size of the potatoes (125 g/4