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Hasselback Potatoes
- Serves
4
- Difficulty
Easy
- Ready in
10 min
Published 1993
The thing I like best about roast potatoes is the crispy skin. Well, with hasselback potatoes you get double rations. What could be better? They require a little extra preparation, but it’s worth it. Use a moderately ‘waxy’ type of potato — either large new potatoes or small Cara. The cooking time depends on the size of the potatoes (
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