Blender Mayonnaise

Preparation info

    • Difficulty


Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Mayonnaise is such a blessing in the hot summertime, it makes cold food so much more delicious, even cold fish becomes delectable when served with a herb mayonnaise, and cold chicken is definitely at its best with mayo.

This recipe can be varied by adding more or less mustard, and by altering the proportions of olive oil and sunflower oil. Adding more olive oil gives a richer, heavier result. Some people find mayonnaise made entirely with olive oil tends to be too strong and even ra