Blender Aïoli

Preparation info
    • Difficulty


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By Caroline Conran

Published 2012

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  • 4 cloves garlic, finely chopped
  • 2 tsp lemon juice
  • 2 egg


Mash the garlic with a little salt, using the flat of a knife blade or a fork and working it to a fine paste on the chopping board.

Put it with the lemon juice into the bowl of a food processor and add the egg yolks. Blend them together and gradually trickle in the oil, drop by drop for a minute, and then in a thin stream. Continue until all the oil is used up, adding a little warm wate